Thursday, October 16, 2008

Cooking with Paula Deen

Actually I never really cooked with the "real" Paula Deen
but I did buy her Kitchen Classics books which incorporates both The Lady & Sons Savannah Country Cookbook & The Lady & Sons Too.

This past weekend I made three lovely recipes from it, Chicken Georgia, Corn Casserole, and for dessert....Lady Brownies.

The food was amazing!!!!! There were sooo many brownies left I had to bring them to the office if not I would be regretting later. But the star of the show was the Corn Casserole. I'm glad I made it because now I will be adding this to my Thanksgiving meal...btw, has anyone thought of what new "dish" they will be making?

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